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PAPPARDELLE CON ANATRA AFFUMICATA - £12.95

Large flat egg pasta with smoked duck, porcini mushrooms & a touch of cream

FEGATO DI VITELLO ALLA VENEZIANA - £15.85

Calfs liver cooked in a very traditional Venetian sauce of onions & Madeira wine served with grilled polenta  

SALTI IN BOCCA ALLA ROMANA - £15.50

A typical Roman dish of sliced veal topped with ham cooked in Madeira & sage sauce


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