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PAPPARDELLE CON ANATRA AFFUMICATA - £10.50

Large flat egg pasta with smoked duck, porcini mushrooms & a touch of cream

FEGATO DI VITELLO ALLA VENEZIANA - £14.50

Calfs liver cooked in a very traditional Venetian sauce of onions & Madeira wine served with grilled polenta  

SALTI IN BOCCA ALLA ROMANA - £13.75

A typical Roman dish of sliced veal topped with ham cooked in Madeira & sage sauce


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